Whey treatment process for achieving high concentration of .alpha.-lactalbumin
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Sep 2, 2003
Issued Date -
N/A
app pub date -
Nov 5, 2001
filing date -
Jul 16, 1999
priority date (Note) -
In Force
status (Latency Note)
Importance
Abstract
A method of making an .alpha.-lactalbumin enriched whey protein product is described. The method involves the treatment of a whey protein product with an acid to lower the pH of the whey protein product to 4.0 or below. This pH-lowering step allows the .alpha.-lactalbumin molecules to be concentrated more efficiently.
First Claim
Family
International Classification(s)
- [Classification Symbol]
- [Patents Count]
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully