Method for inhibition of sorbate-induced brown discolorations in cosmetic compositions and foodstuffs
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United States of America Patent
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Jul 15, 2003
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N/A
app pub date -
Aug 14, 1997
filing date -
Feb 15, 1995
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Expired
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Abstract
Method for inhibition of sorbate-induced brown discolorations in cosmetic compositions and foodstuffs, and color-stabilized formulations containing sorbate preservative. The invention relates to a method for visual and sensorial stabilization of foodstuffs and cosmetic compositions containing sorbate preservative, which comprises adding allantoin or allantoin and citrates to these products as browning inhibitors.
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