Crystallization of sugars
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United States of America Patent
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Jun 17, 2003
Grant Date -
May 8, 2003
app pub date -
Jul 9, 2002
filing date -
Sep 15, 1997
priority date (Note) -
Expired
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Abstract
A process for preparing crystalline sugar by providing a solution of a solvent and sugar, exposing the solution to a magentic field having a strength which is sufficient to impart improvements in the processing of the sugar or the properties of the resulting crystalline sugar product, and providing conditions suitable for crystallization to obtain a substantially crystalline sugar product. The magnetic field strength is sufficient to influence at least one of morphology, size, nucleation rate or, crystallinity of the crystalline sugar product.
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