Cooking process
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United States of America Patent
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Jun 3, 2003
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app pub date -
Apr 19, 2000
filing date -
Dec 30, 1998
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Abstract
A process and apparatus for cooking non-cured food products in which the non-cured food products are heated in an atmosphere comprising less than about 0.5 vppmd of NO.sub.2, producing a cooked food product having substantially no pink discoloration on its outer surface.
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