System for preserving food products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
May 27, 2003
Grant Date -
Jan 24, 2002
app pub date -
Jul 30, 2001
filing date -
Nov 20, 1991
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A method for preserving a food product, such as meat, including the steps of inoculating meat with an effective amount of euhygienic non-pathogenic, non-spoilage bacteria in order to competitively inhibit the growth of undesired pathogenic and spoilage bacteria. Edible films that incorporate and/or cover euhygenic bacteria on the food product are used to ensure competitive inhibition of undesired spoilage and pathogenic bacteria.
First Claim
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