Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process
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United States of America Patent
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May 20, 2003
Grant Date -
Feb 21, 2002
app pub date -
May 31, 2001
filing date -
Jun 2, 2000
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Abstract
A method for obtaining starch from maize involving soaking maize kernels in water to produce soaked maize kernels, grinding the soaked maize kernels to produce a ground maize slurry, and incubating the ground maize slurry with enzyme (e.g., protease).
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