Proofer and process for producing extended shelf life yeast-raised baked goods and extended shelf life yeast-raised baked goods
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United States of America Patent
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May 20, 2003
Grant Date -
N/A
app pub date -
Jun 14, 2001
filing date -
Dec 16, 1998
priority date (Note) -
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Abstract
A proofer (10) is disclosed for making yeast-raised baked goods having an extended shelf life. The proofer includes a proofing chamber (12) in which heat, humidity, and airflow are more uniform. A process is provided for proofing the raw dough to provide an extended shelf life yeast-raised product Additionally, an extended shelf life product is provided.
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