Polymerization of mono-and disaccharides using low levels of mineral acids

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United States of America Patent

PATENT NO 6559302
SERIAL NO

09381467

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Abstract

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Various polysaccharides are prepared by reacting glucose or glucose-containing materials such as hydrolyzed starch with a polyol such as sorbitol in the presence of mineral acids such as phosphoric, hydrochloric and/or sulfuric acid. In one embodiment, polydextrose is prepared by reacting glucose or glucose-containing materials such as hydrolyzed starch with a polyol such as sorbitol in the presence of low levels, i.e., from about 0.001% to about 0.09%, more narrowly from about 0.01% to about 0.06%, phosphoric acid. In other embodiments, other mineral acids or mixtures thereof may be employed. In alternate embodiments, a combination of mineral and organic carboxylic acids such as citric acid are employed. Because of the low levels of catalyst used in certain preferred embodiments, minimal or no off-flavors and little color are formed during the course of the reaction.

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Patent Owner(s)

Patent OwnerAddress
CULTOR FOOD SCIENCE INC430 SAW MILL RIVER ROAD ARDSLEY NY 10502

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Craig, Stuart Andrew Shaw 7 Robin Dr., Somers, NY 10589 5 167
Morrill, Christina Sue 1090 E. Honey Hill Dr., Terre Haute, IN 47802 2 142
Shah, Pankaj Shashikant 5 Sand St., Millwood, NY 10546 2 142
Wuesthoff, Michael Torrey 8 Monticello Ct., Gales Ferry, CT 06335 2 142

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