Cooking by enrobing through controlled curtain spillage
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United States of America Patent
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May 6, 2003
Issued Date -
N/A
app pub date -
Jan 31, 2000
filing date -
Dec 29, 1998
priority date (Note) -
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Abstract
A process for cooking food products, such as battered and breaded pieces of meat, with hot oil by placing the products on a conveyor and passing them through a plurality of descending hot oil curtains to enrobe and cook the products. The cooking oil is supplied from above through oil inlet weirs in a smooth curtain with the flow volume and temperature being controlled. The cooking oil is returned for reheating and the products are removed from the conveyor in a cooked condition.
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