Foodstuffs skin based on cellulose with reinforced adhesion to minced meat and a process for its preparation
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United States of America Patent
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May 6, 2003
Grant Date -
N/A
app pub date -
Nov 22, 2000
filing date -
Nov 29, 1999
priority date (Note) -
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Abstract
A foodstuffs skin based on cellulose with a water vapor impermeable layer on the outer surface and a coating consisting of at least two components on the inner surface is disclosed. The coating which reinforces adhesion to minced meat contains a cross-linked polyaminoamide/-epichlorhydrin resin, and wax as well as an optional synthetic polymer. A process for preparing these foodstuffs skins and their use for the production of sausages for boiling and/or simmering is also described.
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