Process for crystallizing amorphous lactose in milk powder
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United States of America Patent
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Apr 15, 2003
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app pub date -
Nov 28, 2000
filing date -
Nov 28, 2000
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Abstract
The present process is directed to a method of crystallizing the lactose in milkfat which comprises (a) mixing the milk powder with water in an amount sufficient to initiate crystallization when subjected to shearing and heating, and (b) subjecting the product of (a) to shearing and heating under conditions effective to crystallize the lactose, said heating being conducted at a temperature greater than the glass transition temperature of the lactose and below the temperature at which the product will have a burnt flavor.
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