Functional emulsions

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United States of America Patent

PATENT NO 6538019
SERIAL NO

09639541

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Abstract

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According to the present invention, it is possible to produce emulsions containing a material that are insoluble or that have low solubility with respect to water and oil in a high concentration, so as to obtain emulsions which can be preserved for a long period of time. More specifically, ethanol, to which polyglycerol oleic acid ester (PG) is added, and vegetable oil, are stirred with a homogenizer or an emulsification method such as a membrane emulsification or a microchannel emulsification, thereby obtaining E/O type emulsions or E/O/W type emulsions wherein ethanol drops in which polyphenol is dissolved in a high concentration are dispersed into vegetable oil.

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Patent Owner(s)

  • BIO-ORIENTED TECHNOLOGY RESEARCH ADVANCEMENT INSTITUTION;JAPAN AS REPRESENTED BY DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES;JAPAN AS REPRESENTED BY DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE, MINISTRY OF AGRICULTURE, FORESTRY, AND FISHERIES

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ichikawa, Sosaku Ibaraki, JP 5 12
Nabetani, Hiroshi Ibaraki, JP 8 274
Nakajima, Mitsutoshi Ibaraki, JP 16 468
Xu, Qing Yi Ibaraki, JP 1 7

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