Method for producing and shaping food, such as meat products and sausages
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United States of America Patent
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Jan 14, 2003
Grant Date -
N/A
app pub date -
Sep 25, 2000
filing date -
Feb 19, 1998
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Abstract
In a method for manufacturing and forming meat and sausage products, a semi-finished meat or sausage product is brought into a foil bag or between foils and sealed under vacuum to form a filled package. The filled package is then aligned between two movable, adjustable plates, and a uniform distribution of the package contents is achieved by applying a slight pressure on the package by moving the plates against one another. A vacuum is generated in plate cavities provided in the plates upon reaching a certain plate distance or a pressure within the filled package. In this way, the foil of the package undergoes stretching within the plate cavities and a cavity wall of the plate cavities, and the semi-finished meat or sausage product assumes a surface shape of the plates.
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