Apparatus for the production of shells of fat-containing chocolate-like masses under pressure build-up
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United States of America Patent
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Dec 24, 2002
Grant Date -
N/A
app pub date -
Oct 29, 1999
filing date -
Nov 2, 1998
priority date (Note) -
Expired
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Abstract
Systems and methods for producing chocolate shells by immersing a core into a liquid filled mold cavity. The temperature of the core member is controlled. A mold cavity closure with shell rim molding surfaces extends peripherally around the core member and, together with outer surfaces of the core and inner surfaces of the mold cavity, the molding surfaces determine the full geometry of the chocolate shell. The cavity closure is axially movable in relation to the core member and has unobstructed travel in relation to the core member, when the mold cavity closure is engaged with the mold. The device includes a load for pressing the core member in direction against the mold cavity to achieve pressure build up in the mass.
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