MAPLE SYRUP COMPOSITION
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United States of America Patent
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Nov 26, 2002
Grant Date -
Nov 28, 2002
app pub date -
May 17, 2001
filing date -
May 17, 2001
priority date (Note) -
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Abstract
A method for producing a shelf stable, spreadable high viscosity maple syrup product is provided, which comprises adding a sucrose-cleaving enzyme to maple syrup and incubating the resulting solution. Also provided is a shelf stable, spreadable maple syrup product with a consistency similar to that of honey, which may be used as a spread, or sweetener or a topping. It is also suitable for use in pure maple-based products.
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