Method for producing low acid beverage
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Nov 19, 2002
Issued Date -
N/A
app pub date -
Jun 16, 2000
filing date -
Jun 18, 1999
priority date (Note) -
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Abstract
A method for producing a low acid beverage in which a deterioration in quality associated with a pH decrease during heat sterilization or long-term storage in a heated condition is eliminated or minimized, and which is characterized by adding at least one of chitosan, chitosan oligosaccharide and glucosamine.
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