Microwaveable bread products
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United States of America Patent
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Nov 19, 2002
Grant Date -
Aug 15, 2002
app pub date -
Feb 13, 2001
filing date -
Feb 13, 2001
priority date (Note) -
Expired
status (Latency Note)
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Abstract
Bread and similar wheat flour-based products are provided which exhibit reduced toughness when subjected to microwave heating. The products are prepared from wheat flour-based, leavened doughs which have adjusted gliadin:glutenin ratios of from about 1.1-2.3, such ratio adjustment is preferably accomplished by the addition of a gliadin-rich preparation into the starting doughs, typically at levels of from about 1-6% (fwb).
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