Hard candy with a relatively-high moisture and hardness, and process of the same
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United States of America Patent
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Sep 24, 2002
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N/A
app pub date -
Apr 23, 1999
filing date -
Apr 28, 1998
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Abstract
A hard candy with a relatively-high moisture and hardness, and process of the same. The levels of moisture and hardness are respectively from about 3.5% to about 10%, and at least 4.0 kg as a penetration strength when measured by a rheometer. The hard candy is characteristic of a relatively-high transparency, insubstantial stickiness to the teeth, and lesser stimulation to the teeth.
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