Treatment of food products using humidity controlled air
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United States of America Patent
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Sep 24, 2002
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N/A
app pub date -
Jan 14, 2000
filing date -
Jan 15, 1999
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Expired
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Abstract
The present invention provides the discovery that efficient heating of shell eggs can be achieved using convection currents of humidity controlled air. The humidity controlled air heating process described herein provides an efficient and attractive means of pre-heating and/or pasteurizing (i.e., pre-heating and holding) intact shell eggs. Also provided are pasteurized shell eggs produced by the inventive methods. As further aspects, the present invention also provides methods of cooling shell eggs as well as surface sanitizing shell eggs using humidity controlled air.
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