Method to improve quality and appearance of leafy vegetables by using stabilized bromine
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United States of America Patent
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Aug 27, 2002
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N/A
app pub date -
Dec 29, 2000
filing date -
Jan 3, 1997
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Expired
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Abstract
A method to extend the shelf-life, reduce the microbial load, and enhance product appearance and quality in leafy vegetables or other fresh commodities of the like comprising applying directly to the leafy vegetable a stabilized aqueous alkali or alkaline earth metal hypobromite solution.
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