Methods of infusing phytochemicals, nutraceuticals, and other compositions into food products
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United States of America Patent
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Aug 27, 2002
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N/A
app pub date -
Jan 14, 1999
filing date -
Jan 15, 1998
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Abstract
This invention provides methods of infusing compositions including phytochemicals, nutraceuticals such as vitamins, herbal extracts, and medicinals into food products, including, e.g., juices, fruits, vegetables, and meats, etc. The resulting infused food products are consumable products which are helpful in alleviating dietary insufficiency and/or to prevent or treat diseases such as cancer, heart disease, Alzheimer's disease, etc.
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