Composition containing grass plant, water-soluble dietary fibers, oligosaccharides, lactic acid bacteria and green tea
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United States of America Patent
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Jul 23, 2002
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N/A
app pub date -
Apr 10, 2001
filing date -
Nov 24, 2000
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Abstract
A processed food excellent for activating superoxidase dismutase is disclosed. The food contains 30 to 70% by weight of barley, wheat, rye or oats; 1 to 50% by weight of water soluble dietary fibers; 1 to 10% by weight of oligosaccharides; 0.5 to 5% by weight of powdered lactic acid bacteria and 5 to 15% by weight of powdered green tea. A method of making the food and a method for activating superoxide dismutase using the food is also disclosed.
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