Method for preparing leavened dough or leavened puff pastry food products
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United States of America Patent
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Jul 16, 2002
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N/A
app pub date -
Feb 5, 1998
filing date -
May 2, 1995
priority date (Note) -
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Abstract
Leavened dough-based food products and leavened puff pastry-based food products are produced without the need for providing by a process which comprises preparing dough by mixing gluten, flour, yeast and water; kneading the dough, cutting the dough into parts and forming the parts into the shape of the product to be manufactured, compressing the shaped dough parts so as to extend the gluten and to allow the compressed dough parts to expand during a subsequent baking step, and baking the compressed dough parts.
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