Method and control system for controlling pasteurization
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United States of America Patent
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Jun 25, 2002
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N/A
app pub date -
Jul 10, 2000
filing date -
Jul 10, 2000
priority date (Note) -
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Abstract
In a method and control system for controlling pasteurization of a food product, the internal temperature of the product, at least one pasteurization property change rate of the product based on the internal temperature of the product, and a cumulative pasteurization property change as a function of the pasteurization property change rate and time are at least periodically determined. A value of the cumulative pasteurization property change is at least periodically compared to at least one predetermined value, and a signal is generated when a predetermined relationship arises between the cumulative pasteurization property change value and the predetermined value(s). A cooked food product is preferably pasteurized at a temperature below the temperature at which it was cooked.
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