Combination convection/microwave oven controller
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United States of America Patent
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Jun 11, 2002
Grant Date -
N/A
app pub date -
Jul 8, 2000
filing date -
Jul 8, 2000
priority date (Note) -
Expired
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Importance
Abstract
A combination convection/microwave oven in which a food product is cooked by microwave energy from a source thereof and by a heated airflow provided by a thermal energy source and a blower. The food product is located in the near field of the microwave energy. The oven includes a controller that operates the thermal energy source and/or the blower according to temperature and or time to improve cooking results. The cooking procedure includes a soak interval during which the thermal energy source, the blower and/or the microwave energy source is turned off, whereby the temperature of the food product is permitted to equilibrate and thereby provide more uniform cooking. The food product may be located directly on the rack or in a microwave transparent or reflective container.
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