Combination convection/microwave oven
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United States of America Patent
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Jun 4, 2002
Issued Date -
N/A
app pub date -
Jul 6, 2001
filing date -
Jul 8, 2000
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A combination convection/microwave oven in which a food product is cooked by microwave energy and by a heated airflow provided by a thermal energy source and a blower. The oven is capable of cooking food in a microwave reflective pan. Microwave energy enters the oven below the pan and is guided to a spacing between the pan and oven sides and then reflected by the sides and top of the oven to the food product in the pan. The heated airflow is laminar with an upper layer and a lower layer. The pan is positioned at about the interface of the two layers so that the upper layer is incident on the food product and the lower layer is incident on the bottom of the pan.
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