Dicarboalkoxy dioxolanes as flavoring agent releasing compounds
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United States of America Patent
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May 14, 2002
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N/A
app pub date -
Jul 19, 2000
filing date -
Jul 17, 1998
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Expired
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Abstract
The dicarboalkoxy dioxolanes of formula (I) are stable in acidic aqueous alcoholic and non-alcoholic beverages. Therefore they are useful in food products especially in beverages to stabilize the citral character of these products by releasing citral over a prolonged period.
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