Method of producing solid fatty microspheres

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United States of America Patent

PATENT NO 6387301
SERIAL NO

09460905

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Abstract

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A method to efficiently and continuously produce microspheres of natural oils and fats having a high melting point, the average particle diameter of which is in dozens of .mu.m and is uniform, comprising the steps of heating oils and fats having a high melting point to a temperature greater than the melting point thereof to liquify same holding the oils and fats in a liquid state, forming a dispersed phase of the liquid oils and fats, pressurizing the dispersed phase and forming emulsions by dispersing the dispersed phase into a continuous phase via a plurality of microchannels, and isolating microspheres of the oils and fats having a high melting point by removing the continuous phase from the emulsions.

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Patent Owner(s)

Patent OwnerAddress
BIO-ORIENTED TECHNOLOGY RESEARCH ADVANCEMENT INSTITUTION40-2 NISSHIN-CHO 1-CHOME KITA-KU SAITAMA-SHI SAITAMA 331-8537
JAPAN AS REPRESENTED BY DIRECTOR OF NATIONAL FOOD RESEARCH INSTITUTE MINISTRY OF AGRICULTURE FORESTRY AND FISHERIES1-2 KANNONDAI 2-CHOME TSUKUBA-SHI IBARAKI

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Kikuchi, Yuji Ibaraki, JP 63 982
Nabetani, Hiroshi Ibaraki, JP 8 274
Nakajima, Mitsutoshi Ibaraki, JP 16 468
Seki, Minoru Tokyo, JP 9 78
Sugiura, Shinji Ibaraki, JP 31 354
Tong, Jihong Saitama, JP 6 16

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