Extruded potato casing and method of making
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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May 7, 2002
Grant Date -
N/A
app pub date -
Mar 16, 2000
filing date -
Mar 16, 2000
priority date (Note) -
Expired
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Abstract
A casing dough and food composition and hand held convenience food product comprising potato shreds, cellulose gum and starch, and methods for making same. The casing material may be hollow and filled with savory filling materials. The cellulose gum and starch form a film at the exposed surfaces of the casing materials and fill voids in exposed surfaces.
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