Method for preparation of mulberry leaf powder and ice cream containing thereof
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United States of America Patent
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Apr 23, 2002
Grant Date -
N/A
app pub date -
Jun 12, 2000
filing date -
Aug 5, 1999
priority date (Note) -
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Abstract
The present invention relates to a method for preparing mulberry leaf powder and ice cream containing thereof. More particularly, the present invention could provide a method for preparing mulberry leaf powder by blanching mulberry leaf in an aqueous solution containing 0.05.about.0.5% of sodium bicarbonate, and drying and pulverizing said mulberry leaf. And ice cream of the present invention is prepared by mixing said mulberry leaf powder in an amount of 0.5.about.5% by weight of the total ice cream with the mix base for ice cream. The ice cream products containing mulberry leaf powder of the present invention are functional as well as palatable.
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