Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Apr 16, 2002
Issued Date -
N/A
app pub date -
May 7, 1999
filing date -
Nov 7, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
The invention relates to soft drinks, concentrates and syrups sweetened with a dipeptide sweetener and containing a fructosyl saccharide. The sweetening power of these products is maintained for longer during storage if the fructosyl saccharide therein is a fructan with fructosyl units linked mainly via a .beta.-2,1 bond, and a chain length of 3 to 100 units, with the modal and the mean chain length each being at least 4.75, and with the pH of the products being 2.5 to 4. The invention also relates to a method of maintaining the sweetening power of soft drinks, concentrates or syrups sweetened with a dipeptide sweetener, during storage, by adding a fructosyl saccharide with the abovementioned characteristics, before the products are put into storage, and adjusting the pH to between 2.5 and 4.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully