Method for making fruit and vegetable purees
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United States of America Patent
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Apr 9, 2002
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N/A
app pub date -
Jul 30, 1997
filing date -
Jul 30, 1997
priority date (Note) -
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Abstract
A method for making fruit and vegetables purees includes selecting raw produce of the type having meat with a cell structure that is not ruptured by cooking or macerating, and seeds and/or skins. The seeds and/or skins are separated from the meat at substantially ambient temperature by extruding the meat through perforations to form a cold break. The cold break is heated to a temperature which cooks the same into a puree. The puree is then finished to the desired texture and consistency.
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