Low calorie nut butters
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United States of America Patent
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Mar 26, 2002
Grant Date -
N/A
app pub date -
Dec 17, 1999
filing date -
Dec 17, 1999
priority date (Note) -
Expired
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Abstract
A reduced calorie and reduced fat nut butter composition, particularly a peanut butter. Fatty acid-esterified propoxylated glycerin compositions are used and incorporated into the nut butter compositions as a roasting medium or otherwise. The fatty acid-esterified propoxylated glycerin composition have a Iodine Value of less than or equal to about 10 and an average number of fatty acid acyl group carbons per propoxylation number of about 7 to about 15. The nut butter compositions do not exhibit the undesirable side effects of gastrointestinal intolerance or anal leakage and do not require stabilizes.
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