Dough composition and preparation thereof
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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Mar 12, 2002
Grant Date -
N/A
app pub date -
Oct 30, 1998
filing date -
Oct 31, 1997
priority date (Note) -
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Abstract
A dough composition containing not less than 15 units of a raw starch decomposing enzyme per kilogram of a raw material to be baked, which may further contain glucose oxidase and/or hemicellulase. The characteristics of the dough composition are improved to provide baked products which have improved softness and are slow in getting hard.
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