Monitoring of dough properties

Number of patents in Portfolio can not be more than 2000

United States of America Patent

PATENT NO 6342259
SERIAL NO

09403279

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ATTORNEY / AGENT: (SPONSORED)

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Abstract

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The present invention relates to a rapid and non-evasive method of monitoring dough development and dough mixing properties using near infrared (NIR) spectroscopy. In particular, the present invention relates to a method of measuring the change in constituents of a grain flour dough during mixing.

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Patent Owner(s)

Patent OwnerAddress
COMMONWEALTH SCIENTIFIC AND INDUSTRIAL RESEARCH ORGANIZATIONCAMPBELL AUSTRALIA
GRAINS RESEARCH AND DEVELOPMENT CORPORATIONLEVEL 4 4 NATIONAL CIRCUIT BARTON AUSTRALIAN CAPITAL TERRITORY 2600
NEW ZEALAND INSTITUTE FOR CROP AND FOOD LIMITEDGERALD STREET CANTERBURY AGRICULTURE AND SCIENCE CENTRE LINCOLN 8152
BRI AUSTRALIA LIMITED51 DELHI ROAD GATE 1 NORTH RYDE NSW 2113

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Larsen, Nigel Grant St. Albans Christchurch, NZ 2 4
Osborne, Brian George Cowan NSW, AU 2 4
Skerritt, John Howard Cook ACT, AU 5 7
Wesley, Ian John Ryde NSW, AU 4 9

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