Ready-to-bake, shelf-stable cake dough and process for its manufacture
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United States of America Patent
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Nov 27, 2001
Issued Date -
N/A
app pub date -
Sep 16, 1999
filing date -
Apr 4, 1997
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A ready-to-bake, shelf-stable cake dough consisting essentially of flour, fat, sugar, eggs and water and usual dough additives and comprising a leavening system, the dough having a water activity of below 0.85 and being packed in an essentially gas-impermeable pouch in an atmosphere of an inert gas containing less than 4%, preferably less than 2% residual oxygen. A process for the manufacture of such a dough is disclosed.
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Family
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