Encapsulated food acids for preservation of baked goods
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United States of America Patent
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Nov 6, 2001
Issued Date -
N/A
app pub date -
Feb 22, 2000
filing date -
Feb 22, 2000
priority date (Note) -
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Abstract
An improved ingredient and method of provides a bread dough with an acid environment conducive to preserving a baked good prior to baking without deleteriously affecting the bread dough prior to baking.
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