System for treating meat
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Oct 23, 2001
Grant Date -
N/A
app pub date -
Jun 29, 2000
filing date -
Jun 29, 1999
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A meat treating system, i.e. method and apparatus, for tenderization and/or killing microorganisms in and on the meat, includes an outer heavy-duty circular-cylindrical cylinder and a meat-holding inner container concentrically disposed within the outer cylinder with an annular space therebetween. The bottom of the cylinder is sealed so that a column of water can be supported in the annular space. Upon generation of an explosive discharge, a shock wave is created to effect tenderization and/or the killing of microorganisms. The explosive discharge, which can be created either by a chemical explosive or by a capacitor discharge, also serves to blow open the seal at the bottom of the cylinder permitting the column of water to escape.
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