Process for producing shaped potato products
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United States of America Patent
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-
Aug 14, 2001
Grant Date -
N/A
app pub date -
Jan 26, 1999
filing date -
Feb 9, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A process for producing shaped large-piece dried potato products, in which raw potatoes are peeled, cut to a particle size of 0.6 to 2 mm in one dimension and then blanched. Surface water is removed and the particles are then covered with a coating. The coated particles are shaped to form the desired product shape. The shaped product is then dried to a water content below 12% by convection drying at temperatures below 110.degree. C. In a further aspect of the present invention, raw potatoes may first be cut to a particle size larger than finally desired, blanched, cooled, and subsequently cut into the finally desired smaller particle size.
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