Multi-layer toaster product and method for making same
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United States of America Patent
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Jul 31, 2001
Grant Date -
N/A
app pub date -
Apr 2, 1999
filing date -
Apr 3, 1998
priority date (Note) -
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Abstract
A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides the structural properties required for a toaster product while the second layer provides enhanced characteristics such as taste, texture, and other organoleptic properties. The multi-layered toaster product contains dissimilar dough or batter types and can further include filling and/or particulates and/or toppings.
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