Sauce aid
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United States of America Patent
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-
Jul 3, 2001
Grant Date -
N/A
app pub date -
Oct 7, 1997
filing date -
Oct 8, 1996
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A semifluid, binding foodstuff composition which can be used as an aid in making food products such as sauces. The composition is an oil-in-water emulsion of a food grade oil, water, ungelatinized starch and a finely divided vegetable powder or fruit powder containing cell wall and/or fiber. The composition is used to thicken food products and contributes seasoning, coloring or both seasoning and coloring to food products, particularly sauces.
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