Method for production of edible, thin molded structures which are at least partially or completely decomposable
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United States of America Patent
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Jul 3, 2001
Grant Date -
N/A
app pub date -
Jan 24, 2000
filing date -
Jun 28, 1996
priority date (Note) -
Expired
status (Latency Note)
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Abstract
A baking apparatus for the production of foamed carbohydrate-based baked products which expand during the baking process has a baking tongs with a pair of tong parts hinged together and a baking mold whose mold halves are each received in a respective one of the tong parts. The hinge has hinge sections connected by two pivot pins with pivot axes offset from one another and enabling a change in the volume of the baking mold. Opposite the hinge sections, a holding device can hold the baking tongs closed.
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