Method of reconstituting meat from trims
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United States of America Patent
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Jun 19, 2001
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N/A
app pub date -
Aug 11, 1999
filing date -
Aug 11, 1999
priority date (Note) -
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Abstract
An improved method of reconstituting meat from trims of fish, poultry, pork or beef comprises the steps of freezing the trims, configuring the frozen trims and compressing the frozen trims with an external force to form purge on the outer surface thereof. The method does not require the trims to be defrosted and the use of any artificial binding agent for holding the reconstituted meat together, even during normal cooking conditions.
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