Methods for using pectate lyases in baking
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United States of America Patent
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Jun 5, 2001
Issued Date -
N/A
app pub date -
Sep 14, 1999
filing date -
Sep 17, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
The present invention relates to methods for preparing a dough, including incorporating into the dough an effective amount of one or more pectate lyases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions including an effective amount of one or more pectate lyases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
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