Method of making a reduced calorie reconstituted milk composition
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United States of America Patent
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May 22, 2001
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N/A
app pub date -
Dec 13, 1995
filing date -
Dec 13, 1995
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Abstract
Reduced calorie reconstituted milk and milk products are prepared by replacing some or all of the fat in reconstituted milk with a fatty acid-esterified propoxylated glycerin composition which has solid fat index as measured by dilatometry of more than about 25 at 92.degree. F., preferably less than about 70 at 92.degree. F., and less than about 10 at 104.degree. F. The reconstituted milk and milk products of the invention have a smooth texture, excellent stability and significantly reduced calories.
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