Method of manufacturing edible waffle products
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
Feb 13, 2001
Grant Date -
N/A
app pub date -
Nov 6, 1998
filing date -
Jun 13, 1996
priority date (Note) -
Expired
status (Latency Note)
Importance
Abstract
A baked product in the form of waffles or wafers can be made from a mass which is comprised of flour, oils, fats and lecithin-containing additives, and water by baking in a baking mold, on drum or belt. At least a partial substitute for the lecithin containing component is monostearyl citrate which is added and is effective to facilitate separation of the product from the baking surface.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully