Extended shelf life noodle product and process of manufacture
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United States of America Patent
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Feb 13, 2001
Grant Date -
N/A
app pub date -
Jun 29, 1999
filing date -
Jun 30, 1998
priority date (Note) -
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Abstract
The present invention is directed to a noodle product of extended shelf life and to a method of preparing the noodle product. More specifically, the present invention includes a full moisture extended shelf life noodle product of outstanding organoleptical quality which is easily prepared with little or no further cooking by the consumer. Additionally, the present invention is directed to a manufacturing process of the noodle product which can be easily performed using conventional machinery.
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