Process for the production of a wine powder
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United States of America Patent
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Jan 23, 2001
Grant Date -
N/A
app pub date -
Jul 11, 1997
filing date -
Jul 22, 1996
priority date (Note) -
Expired
status (Latency Note)
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Abstract
An aroma powder based on an alcohol-containing liquid, in particular a wine powder, which, when used in foods, in particular soups, sauces and desserts, gives rise to the same flavor impression as the addition of the underlying alcohol-containing liquid. The aroma powder displays little taste of its own, is readily free-flowing and meterable, particularly in the dry form, and is non-hygroscopic or only slightly hygroscopic. The aroma powder contains aroma-active constituents of an alcohol-containing liquid and, as a carrier for the aroma-active constituents, a high-amylose starch product, in particular pea starch and pea amylose.
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