Fortification of a vegetable fat with antioxidants
Number of patents in Portfolio can not be more than 2000
United States of America Patent
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-
Dec 19, 2000
Grant Date -
N/A
app pub date -
Mar 31, 1999
filing date -
Apr 14, 1998
priority date (Note) -
Expired
status (Latency Note)
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Abstract
For at least one day olive fruits are soaked in vegetable oil, preferably in olive oil, with the effect that polyphenols diffuse into the surrounding oil. The raise of polyphenols in this oil is at least 10 ppm. The migrating polyphenols typically are fat soluble polyphenols. Treated oils show an increased stabilty to oxidation. Their flavor has improved and often receives a higher appreciation than the flavor of the starting oil.
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