Manufacturing process of glucosyltransferase inhibitors from cacao bean husk
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United States of America Patent
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Dec 12, 2000
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N/A
app pub date -
Jul 13, 1999
filing date -
Jun 30, 1999
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Abstract
This invention relates to a process for manufacturing a fraction of cacao bean husk having an inhibitory activity against glucosyltransferase in the prevention of tooth decay and more particularly, to the process for manufacturing a fraction of cacao bean husk having more potent activity against glucosyltransferase in the prevention of tooth decay, while providing an economically feasible recovery process designed to treat enormous wastes of cacao bean husk, wherein it comprises the steps in which: an extract of cacao bean husk, which has already proven to exhibit an excellent inhibitory activity against glucosyltransferase, is formed from cacao bean husk; and, the extract is again added to an adsorption resin and fractioned by 50% thanol aqueous solution.
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